Transcriptomics and Physiological Analyses of Soybean Stay-Green Syndrome
Stay-green syndrome (SGS) is an important factor that causes soybean (<i>Glycine max</i>) yield reduction. Despite progress being made, the regulatory mechanism remains largely unclear. Therefore, in this study, an SGS-sensitive soybean variety, “HD0702”, was employed to investigate the underlying m...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-12-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/15/1/82 |
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