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Principal Component Analysis of Carcass Traits in Native Mexican Turkeys

Male turkeys are raised mainly for meat production due to their high carcass yields and good capacity to convert food into meat. However, their carcass characteristics remain poorly understood. The objective of the study was to describe the carcass traits of 45 male native Mexican turkeys raised in...

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Kaydedildi:
Asıl Yazarlar: Francisco Antonio Cigarroa Vázquez, Jaime Bautista Ortega, Víctor Hugo González Torres, Said Cadena Villegas, Roberto de la Rosa Santamaría, Dany Alejandro Dzib Cauich, Rodrigo Portillo Salgado
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2025-12-01
Seri Bilgileri:Poultry
Konular:
native poultry conservation
multivariate analysis
meat production
rural poultry production
Online Erişim:https://www.mdpi.com/2674-1164/5/1/2
Etiketler: Etiketle
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