PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES
Apple fruits (Malus spp < /em>., Anna cultivar)which collected from Racheed (El-Behara governorate) in Egypt were processed to produce cloudy apple juices using commercial pectinases. Cellulase treatments were considered as comparable treatments. Apple pulp was blanched in microwave for 4 min...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
Mansoura University, Faculty of Agriculture
2009-08-01
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| Schriftenreihe: | Journal of Food and Dairy Sciences |
| Schlagworte: | |
| Online-Zugang: | https://jfds.journals.ekb.eg/article_115795_8d55f3a64e76e9bd5ed9ed5781ee66a8.pdf |
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