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<em>La Restauration Rapide</em>: An Affront to the Collective Cultural Memory of French Cuisine

A collective cultural memory is established through the evolving interactions and interpretations that a group has with socially contextualized knowledge and experiences. Three elements are necessary: shared history, shared values, and shared language. The cultural construct of French cuisine has be...

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Hlavní autor: Amye Sukapdjo
Médium: Artigo
Jazyk:Alemão
Vydáno: Georgia Southern University 2013-01-01
Edice:The Coastal Review
Témata:
On-line přístup:https://digitalcommons.georgiasouthern.edu/thecoastalreview/vol4/iss1/10
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