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சங்க இலக்கியத்தில் மீன் உணவும் பண்பாடும் / Fish Cuisine and Culture in Sangam Literature

The history of man begins with the habit of collecting food. He started to hunt first for livelihood like other animals. Due to settlement, man learns to tame herbivorous animals and start to yield milk and flesh from them. He also learnt the profession of agriculture. The people who were living in...

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Auteur principal: முனைவர் நே. நிஷாநேவிஸ் / Dr N. NishaNavis
Format: Artigo
Langue:Inglês
Publié: Maheswari Publishers 2022-07-01
Collection:International Journal of Tamil Language and Literary Studies
Sujets:
Accès en ligne:http://ijtlls.com/data/uploads/archives-normal/-volume-5-issue-1-july-2022/8-%20Dr%20N-%20NishaNavis.pdf
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