The role of dietary fibre in pig production, with a particular emphasis on reproduction
Abstract Fibres from a variety of sources are a common constituent of pig feeds. They provide a means to utilise locally-produced plant materials which are often a by-product of the food or drink industry. The value of a high fibre diet in terms of producing satiety has long been recognised. However...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BMC
2018-08-01
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| Serier: | Journal of Animal Science and Biotechnology |
| Fag: | |
| Online adgang: | http://link.springer.com/article/10.1186/s40104-018-0270-0 |
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