Electrohydrodynamic (EHD) –assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties
Background & Aim: Mung bean knwn as a traditional food which has been used both as nutritional food and herbal medicine over 2000 years. Mung bean sprouts are one of the most commonly used bean sprouts and considered an as appropriate source for the extraction of highly valuable proteins. Experimen...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Islamic Azad University, Shahrekord Branch
2023-03-01
|
| 叢編: | Journal of Herbal Drugs |
| 主題: | |
| 在線閱讀: | https://jhd.shahrekord.iau.ir/article_700252.html |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|