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RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

Shrimp is an important non-oil commodity for foreign trade in Indonesia. However, rejection of shrimp exports by the importing countries is still commonly encountered. In 2011, the USFDA recorded two cases of Salmonella spp. contamination in shrimp products from two shrimp processing companies in In...

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Principais autores: Ulfah Amalia, Ratih Dewanti-Hariyadi*, Achmad Poernomo
Formato: Artigo
Idioma:Inglês
Publicado em: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2014-06-01
coleção:Jurnal Teknologi dan Industri Pangan
Assuntos:
invA gene
optimization
PCR
Salmonella spp.
shrimp
Acesso em linha:http://journal.ipb.ac.id/index.php/jtip/article/view/8306
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