Effects of the Inclusion of Dietary Bitter Gourd (<i>Momordica charantia</i>) on the Performance and Carcass Characteristics of Pigs: Potential Application in the Feed Chain
The objective of this study was to determine the effect of bitter gourd (BG) leftovers (stems and leaves) as an alternative dietary ingredient on pig performance, carcass characteristics, serum parameters (urea, insulin, and leptin levels), and faecal consistency. Healthy Tempo × Great Yorkshire and...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-06-01
|
| Serie: | Animals |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-2615/13/13/2159 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|