VITAMIN C ACCUMULATION IN FLAX SEEDS DURING GERMINATION
Research of biologically active plant raw materials for the creation of healthy food products is in recent years one of the trends in the correction of nutritional status of the population. The article describes the qualitative composition and quantitative content of valuable food products in flax s...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Odesa National University of Technology
2025-09-01
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| coleção: | Harčova Nauka ì Tehnologìâ |
| Assuntos: | |
| Acesso em linha: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3218 |
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