Innovative use of apple by-products to improve quality in ready-to-cook minced chicken products
Abstract Demand for less processed and healthier poultry products is rising. Agri-food by-products like apple by-products could serve as effective additives that enhance the functionality, cost-effectiveness, and health benefits of animal-derived food products. In this study, different quantities (5...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2025-12-01
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| Col·lecció: | Food Production, Processing and Nutrition |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s43014-025-00331-2 |
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