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Nutritional Characterization of Chilean Landraces of Common Bean

Common bean (<i>Phaseolus vulgaris</i> L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising source of plant-based protein for the food in...

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Principais autores: Katherine Márquez, Osvin Arriagada, Ricardo Pérez-Díaz, Ricardo A. Cabeza, Andrea Plaza, Bárbara Arévalo, Lee A. Meisel, Daniela Ojeda, Herman Silva, Andrés R. Schwember, Camila Fuentes, Mónica Flores, Basilio Carrasco
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2024-03-01
סדרה:Plants
נושאים:
amino acids
anti-nutritional
Chilean landrace
mineral content
<i>Phaseolus vulgaris</i>
protein
גישה מקוונת:https://www.mdpi.com/2223-7747/13/6/817
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