Effect of mulberry leaf flavonoids on growth performance， meat quality， slaughter traits， and serum antioxidant indexes of mutton sheep
The experiment aimed to investigate the effects of mulberry leaf flavonoids on the growth performance, meat quality, slaughter traits, and antioxidant indexes of mutton sheep. A total of 96 healthy Du-Han hybrid fattening sheep with body weight (39.15±1.27) kg were evenly divided into four groups, w...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Chinês |
| Хэвлэсэн: |
Editorial Department of Feed Research
2025-01-01
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| Цуврал: | Siliao yanjiu |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.02.005 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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