Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives
Food fraud and adulteration have been persistent issues affecting food supply chains throughout history. They intensify in parallel with the continuous growth in the global food market. Plant-based proteins, which are recognized as sustainable alternatives, face increased food fraud risks because of...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-04-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/14/9/1548 |
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