Competitive Inhibition of Mammalian Hyaluronidase by Tomato Saponin, Esculeoside A
Esculeoside A, a glycoside of spirosolane-type, is identified as a major component in ripe tomato fruits. Our previous study showed that esculeoside A inhibited hyaluronidase activity in vitro and ameliorated experimental dermatitis in vivo . The aim of this present study is to investigate the inhib...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2018-11-01
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| coleção: | Natural Product Communications |
| Acesso em linha: | https://doi.org/10.1177/1934578X1801301112 |
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