The effect of different carbon sources (molasses and spoilage date palm fruit juice) on water quality, growth performance and body composition of Pacific white shrimp (Litopenaeus vannamei) culture in biofloc system

In the current study, the effect of spoilage date palm (Phoenix dactylifera L.) fruit juice and molasses on Pacific white shrimp (Litopenaeus vannamei) cultured in a biofloc technology (BFT) surveyed. Four bioflocs were managed: BFT fed diets of 25% CP and palm juice (P25), diets of 25% CP and Molas...

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Автори:	Akbar Abaszadeh, Vahid Yavari, Javad Hoseini, Mahmoud Nafidi Bahabadi
Формат:	Artigo
Мова:	Persa
Опубліковано:	University of Hormozgan 2017-06-01
Серія:	بوم‌شناسی آبزیان
Предмети:	growth performance pacific white shrimp litopenaeus vannamei‬ carbon sources biofloc.
Онлайн доступ:	http://jae.hormozgan.ac.ir/article-1-463-en.pdf
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