A Second Life for Seafood Waste: Therapeutical Promises of Polyhydroxynapthoquinones Extracted from Sea Urchin by-Products

Coping with a zero-waste, more sustainable economy represents the biggest challenge for food market nowadays. We have previously demonstrated that by applying smart multidisciplinary waste management strategies to purple sea urchin (<i>Paracentrotus lividus</i>) food waste, it is possible to obtain...

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Bibliografische gegevens

Hoofdauteurs:	Luca Melotti, Andrea Venerando, Giulia Zivelonghi, Anna Carolo, Stefania Marzorati, Giordana Martinelli, Michela Sugni, Lisa Maccatrozzo, Marco Patruno
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-09-01
Reeks:	Antioxidants
Onderwerpen:	polyhydroxynaphtoquinones spinochromes sea urchin antioxidant marine food waste zero-waste approach
Online toegang:	https://www.mdpi.com/2076-3921/12/9/1730
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