The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs
Pork quality is determined by several attributes, among which odor and taste are the utmost significant. Therefore, this study was aimed to assess the effects of boar odor hormone concentration on the quality traits and sensory acceptability of pork. A total twenty-six (26) non-castrated 3-way cross...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Korean Society of Animal Sciences and Technology
2024-03-01
|
| سلاسل: | Journal of Animal Science and Technology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e34 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|