The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs
Pork quality is determined by several attributes, among which odor and taste are the utmost significant. Therefore, this study was aimed to assess the effects of boar odor hormone concentration on the quality traits and sensory acceptability of pork. A total twenty-six (26) non-castrated 3-way cross...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Korean Society of Animal Sciences and Technology
2024-03-01
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| Sraith: | Journal of Animal Science and Technology |
| Ábhair: | |
| Rochtain ar líne: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e34 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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