Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe₃O₄ Nanoparticles Modified Carbon Paste Electrode

Phenolic compounds contain classes of flavonoids and non-flavonoids, which occur naturally as secondary metabolites in plants. These compounds, when consumed in food substances, improve human health because of their antioxidant properties against oxidative damage diseases. In this study, an electroc...

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Hlavní autoři:	Pwadubashiyi C. Pwavodi, Vasfiye H. Ozyurt, Suleyman Asir, Mehmet Ozsoz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-03-01
Edice:	Micromachines
Témata:	electrochemical sensor Fe<sub>3</sub>O<sub>4</sub> nanoparticles carbon paste electrodes sinapic acid syringic acid rutin
On-line přístup:	https://www.mdpi.com/2072-666X/12/3/312
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