Application of high-temperature gas chromatography to the analysis of used frying fats
The determination of polar compounds is the most commonly applied technique in the analysis of used frying fats and oils. High-temperature gas chromatography allows for a quantitative determination of oxidized monomeric FAME and dimeric FAME thus giving extra information on oil degradation starting...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Consejo Superior de Investigaciones Científicas
2010-06-01
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| Saila: | Grasas y Aceites |
| Gaiak: | |
| Sarrera elektronikoa: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/830 |
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