The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
Emerging evidence indicated that the increase in food allergy (FA) over the past few decades was associated with the abnormal compositional and metabolic changes of gut microbiota. Gut microbiota played a vital role in maintaining the homeostasis of the immune system and the dysbiosis of gut microbi...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Tsinghua University Press
2023-05-01
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| Series: | Food Science and Human Wellness |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2213453022001902 |
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