Prevalence of Salmonella and E.coli O157 in some foods
A total of 200 raw food samples including milk, kareish cheese, fresh sausage and hawawshy (spiced minced meat) (Fifty of each) were randomly collected from farmer’s houses, butcher’s shops and retail markets in Beni-Suef Governorate. All were screened for the presence of E.coli O157 and Salmonella....
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Faculty of Veterinary Medicine, Beni-Suef University
2018-06-01
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| Series: | Journal of Veterinary Medical Research |
| Assuntos: | |
| Acceso en liña: | https://jvmr.journals.ekb.eg/article_77848.html |
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