Chikuwa preservation by edible coating from a combination of young coconut shell liquid smoke and chitosan
This study aimed to preserve the quality of chikuwa during storage through the application of an edible coating derived from a combination of liquid smoke extracted from young coconut shell pyrolysis and chitosan. Liquid smoke was obtained through pyrolysis at temperatures of 300 °C (T1), 340 °C (T2...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-10-01
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| Серии: | South African Journal of Chemical Engineering |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S1026918524000891 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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