An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines

Parmigiano Reggiano cheese is one of the most appreciated Italian foods on account of its high nutrient content and taste. Due to its high cost, these characteristics make this product subject to counterfeiting in different forms. In this study, an approach based on an array of gas sensors has been...

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Egile Nagusiak:	Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2020-05-01
Saila:	Biosensors
Gaiak:	electronic nose nanowire gas sensors MOX sensors rapid detection food quality control Parmigiano Reggiano
Sarrera elektronikoa:	https://www.mdpi.com/2079-6374/10/5/47
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