SlAREB1 regulates ethylene biosynthesis and mediates the effect of abscisic acid on postharvest ripening of tomato fruit
Ethylene biosynthesis during postharvest ripening of tomato fruit is stimulated by the phytohormone abscisic acid (ABA). This research utilized mature green cherry tomato fruit to elucidate the molecular mechanism of SlAREB1 regulating ethylene biosynthesis and mediating ABA’s effect on postharvest...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2026-05-01
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| Serie: | Frontiers in Plant Science |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fpls.2026.1773076/full |
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