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Research on Nutritional Characteristics of Rice Germ

Rice germ is rich in a variety of nutrients, but at present, most of that is used as a by-product of rice processing for feed or wasted by discarding. The degree of deep processing and utilization is not high, and the economic benefit is low. Through the study about basic nutrients of rice germ, the...

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Principais autores: HAN Wei, ZENG Li, ZHANG Meng-rui, LI Meng-yang, LU Hong-qiang, RAN Xu
Format: Artigo
Sprog:Inglês
Udgivet: Academy of National Food and Strategic Reserves Administration 2022-05-01
Serier:Liang you shipin ke-ji
Fag:
rice germ
nutritional components
fatty acid
amino acid
microelement
Online adgang:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220324?st=article_issue
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