Composition of tocopherols in sesame seed oil: an indicative of adulteration
The objective of this research was to verify how the composition of tocopherols can help to reveal adulteration in samples of sesame seed oils commercialized in Brazil. Five samples have been analyzed. One sample presented the composition of fatty acids, tocopherols and desmethylsterols of authentic...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2006-06-01
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| Series: | Grasas y Aceites |
| Assuntos: | |
| Acceso en liña: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/38 |
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