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Quality Assessment of Wheat Bread Incorporating Chia Seeds

The aim of this study was to develop a concept of production for wheat bread enriched with chia seeds and to examine selected physicochemical properties. The examined product was wheat-flour bread made by a single-phase method, using yeast. The production concept assumed the modification of the reci...

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Principais autores: Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-10-01
סדרה:Foods
נושאים:
wheat bread
chia seeds
the single-stage method
nutritive value
גישה מקוונת:https://www.mdpi.com/2304-8158/10/10/2376
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