Practical Classification and Evaluation of Optically Recorded Food Data by Using Various Big-Data Analysis Technologies
An increasing shortening of product life cycles, as well as the trend towards highly individualized food products, force manufacturers to digitize their own production chains. Especially the collection, monitoring, and evaluation of food data will have a major impact in the future on how the manufac...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2020-06-01
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| Colección: | Machines |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2075-1702/8/2/34 |
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