The Impact of Compounds Released from Damaged Salad Leaves on the Growth and Virulence of <i>Listeria monocytogenes</i>
Background: Fresh produce such as leafy green salads have recently become recognized as a potential source of food-borne infection by enteric pathogens This study investigated whether compounds released from damaged salad leaves were recognized by <i>Listeria monocytogenes</i> strain EGD and if they...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-01-01
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| Serier: | Microorganisms |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-2607/13/2/252 |
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