Statistical optimisation of culture conditions for biocellulose production by Komagataeibacter sp. PAP1 using soya bean whey

A low-cost medium based on soya bean whey (SBW) was prepared as a by-product from agriculture and optimised for biocellulose (BC) production by Komagataeibacter sp. PAP1. The optimal conditions for BC production are: pH 6.21, 1.61% ethanol concentration (v/v) and 28.4C. The use of op...

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Bibliografiska uppgifter

Huvudupphov:	Duangjai Ochaikul, Amornrat Suwanposri, Pattaraporn Yukphan, Yuzo Yamada
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Maejo University 2014-01-01
Serie:	Maejo International Journal of Science and Technology
Ämnen:	biocellulose bacterial cellulose soya bean whey Komagataeibacter
Länkar:	http://www.mijst.mju.ac.th/vol8/1-14.pdf
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