A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of <i>Coffea robusta</i> Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction

In this study, extracts of <i>Robusta</i>-roasted coffee were obtained using various extraction techniques, including subcritical fluid extractions using HFC-134a and HCFC-22 under room-temperature batch extraction, frozen-temperature batch extraction, and continuous extraction conditions. Additiona...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Pattarin Supanivatin, Aluck Thipayarat, Suwit Siriwattanayotin, Paweena Ekkaphan, Anat Deepatana, Jakrapop Wongwiwat
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-09-01
Цуврал:	Foods
Нөхцлүүд:	HFC-134a HCFC-22 phytonic extraction supercritical extraction total phenolic antioxidant
Онлайн хандалт:	https://www.mdpi.com/2304-8158/12/18/3443
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!