Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils
Waxes and monoglycerides (MGs) added in edible oils form oleogels that can be used as an alternative structured fat, providing healthier substitutes to saturated and <i>trans</i> fats in foods. This study aimed to investigate the properties of oleogels formed by the interaction between monoglyceride...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-08-01
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| Series: | Gels |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2310-2861/9/8/627 |
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