Characterization of Active Chitosan/Hydroxypropyl Methylcellulose/Orange Cellulose Nanocrystals Films Enriched with Ethyl Lauroyl Arginate for Food Packaging Applications

Cellulose nanocrystals (CNCs) are extracted from orange peels using an alkaline/H₂O₂ bleaching pre-treatment followed by sulfuric acid hydrolysis. Extracted CNCs were added as a reinforcing agent into films based on chitosan/hydroxypropyl methylcellulose blend (CS/HPMC) enriche...

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Autores principales:	Francesco Bigi, Enrico Maurizzi, Heinz Wilhelm Siesler, Andrea Pulvirenti, Hossein Haghighi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-10-01
Colección:	Biology and Life Sciences Forum
Materias:	antimicrobial activity cellulose nano crystal chitosan/hydroxypropyl methylcellulose blend film food packaging mechanical properties scanning electron microscopy
Acceso en línea:	https://www.mdpi.com/2673-9976/6/1/121
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