Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)
Abstract Background Due to versatility in reaction catalyzed by peroxidases, they have potential applications in different areas in the health sciences, food industry, and diagnostic purposes. Therefore, the aim of this study is to investigate the properties of peroxidase from ginger to be meeting t...
保存先:
| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SpringerOpen
2020-01-01
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| シリーズ: | Bulletin of the National Research Centre |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1186/s42269-019-0264-x |
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