Effects of Different Lengths Sugar Chains on the Structure and Allergenicity of Allergic Epitopes 13KDLKGYGGVSLPEW26 in α-Lactalbumin
The allergic epitopes of α-lactalbumin are the molecular basis for allergenicity. In this paper, the effects of different lengths sugar chains on the structure and allergenicity of allergic epitopes in α-lactalbumin were investigated. The IgE linear epitopes of 13KDLKGYGGVSLPEW26 (13K-W26) were synt...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
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The editorial department of Science and Technology of Food Industry
2023-07-01
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| Schriftenreihe: | Shipin gongye ke-ji |
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| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090110 |
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