DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION
The central concept in species identification by molecular methods is to match the DNA sequence of unknown sample to a reference sequence through DNA sequence similarity searches. The limitation of this process is the lack of authenticated reference sequence databases. For instance, in the GenBank,...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications
2011-04-01
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| Seria: | Italian Journal of Food Safety |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.pagepressjournals.org/index.php/ijfs/article/view/744 |
| Etykiety: |
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