Sistem Hambatan Berlapis Digitalisasi UMKM Kuliner: Studi Kualitatif Berbasis Kerangka TOE
Digital transformation barriers in culinary micro, small, and medium enterprises (MSMEs) form a layered barrier system that mutually reinforces and hinders optimization. This qualitative exploratory study involving 10 culinary MSMEs in Bandung identifies five main dimensions of barriers with 42 sub-...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado: |
Politeknik Negeri Bali
2025-12-01
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| Series: | Jurnal Bisnis dan Kewirausahaan |
| Assuntos: | |
| Acceso en liña: | https://ojs2.pnb.ac.id/index.php/JBK/article/view/2796 |
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