Evaluation of the Effect of Organic Fertilizer and Zeolite on Some Quantitative and Qualitative Traits of Dryland Barley (Hordeum vulgare L.)
IntroductionCereals, as the most important food group in the world, are a rich source of nutrients including lipids, carbohydrates, proteins, minerals and vitamins and constitute a major part of human nutrition. Also, cereals contain dietary fiber and bioactive components with beneficial properties...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 语言: | Persa |
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Ferdowsi University of Mashhad
2026-03-01
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| 丛编: | پژوهشهای زراعی ایران |
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| 在线阅读: | https://jcesc.um.ac.ir/article_47142_b7645c9043d97c0c13a5b501257708a8.pdf |
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