Survival of lactobacillus acidophilus and bifidobacterium lactis in free and microencapsulated forms in Doogh (yoghurt drink)
The present study was targeted toward the investigation of the survival of probiotic strains, namely Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94), in both microencapsulated and free forms and their effects on physicochemical and sensory properties, stability, and micr...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Mazandaran University of Medical Sciences
2019-03-01
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| Серія: | Pharmaceutical and Biomedical Research |
| Предмети: | |
| Онлайн доступ: | http://pbr.mazums.ac.ir/article-1-207-en.html |
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