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Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch

Faba bean is a protein-rich starchy grain that is underutilised in the UK. The starch of faba bean can be modified using environmentally friendly methods like dry heat treatment (DHT) to enhance functional and its physicochemical properties. This study investigated the impact of dry heat temperature...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Oluwatosin B. Fasakin, Ogonnaya F. Uchenna, Oluseyi M. Ajayi, Bukola A. Onarinde, Sumit Konar, David Seung, Samson A. Oyeyinka
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-08-01
Schriftenreihe:Heliyon
Schlagworte:
Dry heat treatment
Faba bean
Optimisation
Starch modification
Vicia faba
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2405844024118488
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