Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and immunoglobulin. The lactoferrin plays a key role in several physiological functions, such as conferring antioxidant, anti...

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Detalhes bibliográficos

Principais autores:	Muhammad Zahoor Khan, Jianxin Xiao, Yulin Ma, Jiaying Ma, Shuai Liu, Adnan Khan, Jamal Muhammad Khan, Zhijun Cao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-05-01
coleção:	Antioxidants
Assuntos:	camel milk lactic acid bacteria lactoferrin antioxidant anti-microbial anti-cancer
Acesso em linha:	https://www.mdpi.com/2076-3921/10/5/788
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