The Effect of Adding Spices to Green Walnut Tinctures on Their Polyphenolic Profile, Antioxidant Capacity and Action on Renal Cells
Green walnuts—unripe fruits of <i>Juglans regia</i> L. are known for their many biological activities and therapeutic potential. Tinctures based on unripe walnuts (samples 1 and 2) and tinctures with the addition of spices (ginger, cloves, bay leaves, juniper fruit: samples 3–6) were tested for poly...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2022-04-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/12/7/3669 |
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