Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Abstract Background Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioactive compounds. Methods The development of obesity and metabolic disturb...

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Detalhes bibliográficos

Principais autores:	Frederic Capel, Alain Geloen, Carole Vaysse, Gaelle Pineau, Luc Demaison, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2018-03-01
coleção:	Nutrition & Metabolism
Assuntos:	Fatty acids Rapeseed oil Micronutrients Metabolic syndrome Obesity
Acesso em linha:	http://link.springer.com/article/10.1186/s12986-018-0259-x
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