Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
ABSTRACT In this study, a young Cheddar curd was used to produce two types of surface-ripened cheese, using two commercial smear-culture mixes of yeasts and bacteria. Whole-metagenome shotgun sequencing was used to screen the microbial population within the smear-culture mixes and on the cheese surf...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology
2018-02-01
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| মালা: | mSystems |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://journals.asm.org/doi/10.1128/msystems.00211-17 |
| ট্যাগগুলো: |
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