Fucoidan-based coatings extend the shelf-life of nectarines
This research investigated the efficacy of fucoidan-based coatings in preserving nectarine fruits at room temperature. The present study compared the preservation effects of different fucoidan concentrations (1%, 3%, 5%) with distilled water serving as a control (0%). The findings revealed that the...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-06-01
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| Serier: | Food Chemistry: X |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2590157524003663 |
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