Chemical quality of some fresh water fish in Egyptian markets
Total ninety random meat samples of fresh fish of Nile tilapia, Bagrus bayad and Clarias gariepinus (thirty of each) were collected from different Egyptian fish markets to be examined for their chemical quality indices to determine their fitness for human consumption. The results showed that the pH...
Bewaard in:
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Benha University, Faculty of Veterinary Medicine
2020-09-01
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| Reeks: | Benha Veterinary Medical Journal |
| Onderwerpen: | |
| Online toegang: | https://bvmj.journals.ekb.eg/article_116464_ec851a917726aa1f3a6f313dd7ffa2e5.pdf |
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