Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
The present study aims to understand an ill-defined sensory concept by a long-term memory-based strategy with Spanish winemakers from four wine regions using “green wine” as a case study. A total of 77 Spanish winemakers from four Spanish wine regions carried out a non-tasting free description task....
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
International Viticulture and Enology Society
2021-01-01
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| Schriftenreihe: | OENO One |
| Schlagworte: | |
| Online-Zugang: | http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/4475 |
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