Dietary Supplementation with Vitamin C and E Produces Trait-Specific Responses in Egg and Meat Quality of Laying Japanese Quail (<i>Coturnix japonica</i>)

The objective of this study was to evaluate the effects of dietary supplementation with vitamins C and E on productivity and egg and meat quality in laying Japanese quail (<i>Coturnix japonica</i>). A total of 60 laying quail were assigned to treatments consisting of supplementation with vitamin C,...

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Hlavní autoři:	Rubí Cotonieto-Sánchez, Ana B. Hernández-Rivera, Natalia Frías-Reid, Diego E. Navarro-López, José E. Aguilar-Toalá, Monzerrat Rosas-Espejel, Jorge L. Mejía-Méndez, Rosy G. Cruz-Monterrosa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-03-01
Edice:	Agriculture
Témata:	animal nutrition dietary antioxidants vitamin C and vitamin E supplementation Japanese quail egg and meat quality
On-line přístup:	https://www.mdpi.com/2077-0472/16/6/710
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